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![]() Culinary Weekend Special Package
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Jan 9 - 11, 2009 and Jan 30 - Feb 1, 2009 Complimentary wine and cheese reception at 7 pm on Friday. Meet Chef Jennifer Cayer to discuss the agenda for the weekend followed by a delicious three course dinner in our candlelit dining room. Saturday 10 - noon and Sunday 10 - noon. Cooking demonstration in our kitchen by Chef Jennifer to help you learn to prepare all those great winter comfort foods so enjoyable this time of year. Includes:
Availability limited to 8 houseguests. Traditional room: $799, based on double occupancy |
i n f o @ i n n w e s t o n . c o m
630 Main Street
Route 100
PO Box 66
Weston, Vermont 05161
Voice: (802) 824-6789
Fax: (802) 824-3073
Innkeepers Bob & Linda Aldrich
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