Vermont Lodging Packages

Culinary Weekend Special Package
Winter Comfort Foods

Jan 9 - 11, 2009 and Jan 30 - Feb 1, 2009

Complimentary wine and cheese reception at 7 pm on Friday. Meet Chef Jennifer Cayer to discuss the agenda for the weekend followed by a delicious three course dinner in our candlelit dining room.

Saturday 10 - noon and Sunday 10 - noon. Cooking demonstration in our kitchen by Chef Jennifer to help you learn to prepare all those great winter comfort foods so enjoyable this time of year.

Includes:
  • Two nights lodging in the room of your choice.
  • 3 course dinner on Friday & Saturday evenings
  • Full country breakfast each morning.
  • All taxes included.

Availability limited to 8 houseguests.

Traditional room: $799, based on double occupancy
Main Inn room: $899, based on double occupancy

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i n f o @ i n n w e s t o n . c o m
630 Main Street     Route 100     PO Box 66     Weston, Vermont 05161
Voice: (802) 824-6789     Fax: (802) 824-3073

Innkeepers Bob & Linda Aldrich

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